Istanbul, Turkey  |  +90 555 019 66 82  |  faroukgrup@gmail.com

🍽️ Restaurant Development

Integrated consulting services from idea to franchise | Farouk Grup
From Zero to Franchise

Your restaurant deserves more than just an idea, it deserves a complete system

We don't just offer ordinary consulting; we build a complete operational system with you that makes your restaurant replicable and scalable, with the highest quality and profitability standards.

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+50 Successful Projects +15 Years Experience Franchise System
Restaurant development with Farouk Grup

Daily Challenges Facing Restaurant Owners

Do you find yourself in one of these dilemmas?

You don't know where your profits go

High sales but at the end of the month you can't find a real profit margin. Expenses and waste consume everything.

Silent Loss

An unstudied menu

Items that don't make profits, and others cause ingredient waste. You don't know which dish is the real star of your menu.

Random Menu

An unstable team

Constant staff turnover, poor training, and inconsistent service. Customers notice the difference every week.

Customer Leak

You can't open a new branch

You try to expand but there is no documented system. Everything you know is only in your head, and that hinders your growth.

Expansion Blocker

Our Integrated Restaurant Development Services

We take you from the idea stage until your brand is ready for franchising

Market Analysis & Customer Understanding

A comprehensive field study of the target neighborhood and competitors. Together we determine the best location, appropriate pricing, and market gaps.

  • Competitor analysis report
  • Ideal customer persona definition
  • Pricing and menu recommendations

Menu Development & Quality Improvement

Innovating exclusive recipes, engineering a profitable menu, and unifying taste across all branches. We guarantee consistency and high quality.

  • Develop and document recipes
  • Improve kitchen efficiency
  • Supplier and material evaluation

Service Enhancement & Customer Experience

Designing the customer journey from reception to departure. We elevate the service level to become a unique experience that increases loyalty.

  • Welcome and service standards
  • Mystery shopper experience evaluation
  • Customer satisfaction surveys

Financial Studies for Expenses

We create a precise financial map: operational costs, break-even point, profit margins. To ensure financial sustainability from day one.

  • Comprehensive project budget
  • Profit margin analysis per item
  • Cost reduction plans

Staff & Employee Training

Practical training programs inside the kitchen and dining area. We build a team that understands standards and delivers a consistent experience.

  • Chef and service staff training
  • Upselling skills
  • Hygiene and safety culture

Plans to Accelerate Production

Re-engineering the kitchen and preparation lines. We reduce order time to 12 minutes or less without affecting quality.

  • Workstation design
  • Pre-prep system
  • Reduce waste during peak times

Employee Evaluation Checklists

We build a fair and transparent performance evaluation system. Daily and weekly audit checklists for each role to ensure compliance with standards.

  • Cleanliness checklist
  • KPIs for each role
  • Linking evaluation to rewards

Employee Handbook Creation

Complete documentation of policies and procedures. The reference employee handbook that ensures consistency and shortens training time.

  • Attendance and grooming policies
  • Standard operating procedures (SOPs)
  • Emergency protocols

Effective Marketing Plans

Digital and traditional marketing strategies designed to attract customers and build a strong brand in your area.

  • Social media management
  • Opening and tasting offers
  • Loyalty programs and discounts

Franchise System Establishment

We prepare your brand to be expandable through branches with a franchise system. From operations manual to legal contracts.

  • Unified franchise manual preparation
  • Fee and royalty structure
  • Training programs for franchisees

Our Success Stories

Our clients' trust is the greatest proof of our service quality

MAXIMUNCH
Fast Food Sector
The Project: Building the brand from scratch with recipe development and franchise preparation.
The Solution: Complete operational system building and franchise manual preparation.
Multiple
Branches in Istanbul
Ready
for Franchise
100%
Documented Recipes
"The Farouk Grup team didn't just set up the restaurant; they built us a replicable and scalable system."
CADDE LOBBY
Fine Dining Restaurant
The Challenge: Massive material waste, internal theft, and business halt during the Corona pandemic.
The Solution: Cost and waste control, restructuring, and activating delivery service during the pandemic.
35%
Increase in Sales
0
Material Waste
Full
Restructuring
"They turned the Corona crisis into a growth opportunity and fixed our waste that was eating up our profits."

Contact Us and Define Your Needs

Our team is ready to answer all your inquiries and provide appropriate consultations.

Request Your Free Consultation

Serving you in Istanbul and across the Arab world