Restaurant Diagnostic Assessment
Evaluate your food & hospitality business
Notice: Fields marked with * are required. You will receive a detailed report immediately after completing the assessment.
Operations & Processes
Max Score: 201 Quality of customer service and responsiveness
2 Kitchen management efficiency and order preparation speed
3 Availability and implementation of updated Standard Operating Procedures (SOPs)
4 Implementation of food safety standards (HACCP) and general cleanliness
Financial Management
Max Score: 205 Accounting system and periodic financial statements (Income, Balance Sheet, Cash Flow)
6 Strict monitoring of costs and gross/net profit margins
7 Cash flow management and sufficient liquidity for daily operations
8 Menu engineering (profitability analysis) and menu adjustments based on data
Marketing & Sales
Max Score: 159 Digital presence and social media marketing
10 Customer loyalty programs and targeted promotional offers
11 Annual marketing plan with defined budget and clear objectives
Human Resources
Max Score: 1012 Training and development plan for new and existing employees
13 Employee turnover rate and effective performance incentive system
Expansion & Franchising
Max Score: 1514 Scalability of the business model for successful replication
15 Comprehensive documentation of processes (operational guides, training, brand)
16 Trademark registration and intellectual property protection
Diagnostic Report
| Area | Score | Percentage | Rating |
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